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Fugy Shabo Inn - Japanese Yakitori & Kushiyaki Specialty Shop

日料 · ⭐ 4.8

No. 28, Xishu Road (West Section), Xibahe East Community, Ground-floor commercial unit

Dishes

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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Japanese Chicken and Onion Skewers

  Japanese-style chicken and green onion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled. Typically marinated in a sauce of soy sauce, mirin, and sake for enhanced flavor.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Maple Sweet Potato

  Maple sweet potato is a dessert dish featuring sweet potatoes as the main ingredient. The potatoes are cubed, steamed or boiled, then tossed with maple syrup to absorb its sweet aroma. No complex seasonings are added, highlighting the natural sweetness of the sweet potato and the unique fragrance of maple syrup.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Chicken Diaphragm

  Grilled chicken diaphragm is made from chicken diaphragm, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. Cooked over medium heat to achieve a slightly charred surface while keeping the inside tender.
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  Roasted Chicken Trachea

  Roasted chicken trachea is a dish made primarily from chicken trachea, cleaned and marinated before grilling. It's seasoned with salt, soy sauce, cooking wine, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Salt-Roasted Chicken Liver

  Salt-Roasted Chicken Liver is a dish made with chicken liver, marinated with salt and roasted. The main ingredient is chicken liver, combined with salt and a little seasoning, and cooked by roasting. It has a tender texture and a salty, fragrant flavor.
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  Salt-Roasted Chicken Cartilage

  A dish made by marinating chicken cartilage in salt and roasting it until crispy outside and tender inside, delivering a savory and satisfying flavor.
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  Cod Roe Chicken Wings

  Cod roe chicken wings is a dish featuring chicken wings marinated and cooked with cod roe, absorbing its rich flavor for a deliciously textured bite.
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  Qilin Draft Beer

  Qilin draft beer is a dish made with fresh pork tenderloin as the main ingredient, combined with vegetables such as green peppers, red peppers, and onions. After marinating, the ingredients are skewered and grilled on a grill. A specially formulated sauce is used during preparation to season the dish, resulting in tender and juicy meat with a rich flavor.

Reviews

• Mercury_2
  Came here with a friend for some drinks and chill vibes, and honestly it was such a cozy spot. The lighting was soft, the whole place had like a Japanese izakaya feel — even little figurines on the walls, super cute. The grilled chicken feet tendons were seriously good, crispy on the outside and tender inside, really chewy and packed with flavor when you dip them in the sauce. The classic Japanese chicken and scallion skewers were also a hit — thick sauce, super juicy when you bite in. The service was great too, the owner lady was so warm and friendly and even walked us through the menu. We grabbed a booth in the back and just hung out chatting for hours. Honestly perfect for a date or just a relaxed night out. Definitely coming back.