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Jin Ding Xuan (Jiayuan Road Branch)

Cantonese cuisine · ⭐ 3.7

4th Floor, Hualian Shopping Center, Gongyi West Bridge, Jiayuan Road

Dishes

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  Barbecued Pork Steamed Rice Noodle Roll

  Char siu steamed rice noodle rolls are a Cantonese dim sum dish made with rice batter wrapped around char siu pork and shrimp, then steamed. The rice noodle skin is thin and chewy, with a fresh, savory filling and smooth, tender texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Lead-free Century Egg and Pork Porridge

  Preserved egg and lean pork congee made with rice, shredded lean pork, and lead-free preserved eggs, slowly simmered until rice is soft and broth thick. Ginger slices added for aroma and to reduce fishiness, seasoned with salt to taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Scallion Oil with Shrimp Noodles

  Scallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
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  Scallion Oil with Shrimp Noodles (Small)

  Scallion oil with dried shrimp noodles (small portion) made from noodles, scallions, dried shrimp (open shrimp), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp to evenly coat the noodles with scallion aroma and shrimp freshness.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Jindingxuan Soup Dumplings

  Jindingxuan soup dumplings are steamed dumplings made with pork filling and pork skin jelly. The thin dough is wrapped around the filling and pleated, then steamed to form a translucent skin filled with savory broth. Emphasis is placed on seasoning and achieving a delicate skin with abundant soup.
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  Jindingxuan Sugar Flower Bun

  Jindingxuan sugar flower rolls are made from flour fermented with yeast, then rolled into thin sheets, coated with syrup or brown sugar, rolled up, sliced, and steamed. They are golden yellow, layered, soft, and sweet.
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  Yellow Soup Vegetable Tips

  Yellow soup with fresh vegetable tips, cooked in chicken or clear broth. After blanching, the tips absorb the flavorful broth, resulting in a crisp texture and pale yellow soup.

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