Kyogokuya · Noodles & Grilled Dishes (Zhujiang New Town Branch)
日料 · ⭐ 4.5
Room 101, No. 2 Huacheng Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 2 Huacheng Road, Zhujiang New Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Curry Pork Cutlet Rice, Charcoal-Grilled Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Room 101, No. 2 Huacheng Road, Zhujiang New Town
- Popular dishes: Char Siu Ramen, Curry Pork Cutlet Rice, Charcoal-Grilled Foie Gras, Steamed Eel in White Sauce, Fish Soup Char Siu Ramen
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Charcoal-Grilled Foie GrasCharcoal-grilled foie gras made from premium goose liver, slowly roasted over charcoal for a rich, tender texture and deep flavor.
Steamed Eel in White SauceWhite-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
Fish Soup Char Siu RamenA flavorful ramen featuring a clear fish broth, tender char siu pork, and chewy handmade noodles—blending Cantonese and Japanese influences.
Chicken Meatball SkewerA popular street food made by skewering chicken meatballs and deep-frying them until golden brown.
Chicken LanternA dish made by rolling chicken breast slices into a lantern shape, coating them in egg and starch, then deep-frying until crispy. Served with sweet chili sauce or salted pepper.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Black Garlic Oil NoodlesHand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.