Chuandai Mianshu Baige Beef Noodles (Chengdu Shuanglin Store)
小吃面食 · ⭐ 4.1
No. 37 Shuanglin North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Shuanglin North Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Premium Beef Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 37 Shuanglin North Branch Road
- Popular dishes: Diao Xiao Noodles, Premium Beef Noodles, Fried Egg, Beef and Beef tendon noodles, Special Beef Tendon Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Premium Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Special Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and slippery rice noodles, slow-cooked in a rich, savory sauce with aromatic spices.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.