Train Head French Restaurant
Western cuisine · ⭐ 3.8
No. 1-1 Shamian North Street, Shamian Subdistrict (Near Exit E of Culture Park, close to Renmin Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Shamian North Street, Shamian Subdistrict (Near Exit E of Culture Park, close to Renmin Bridge). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Soup, French Seafood Platter, Pan-Seared Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 1-1 Shamian North Street, Shamian Subdistrict (Near Exit E of Culture Park, close to Renmin Bridge)
- Popular dishes: Creamy Pumpkin Soup, French Seafood Platter, Pan-Seared Foie Gras, Duck Breast, Train Head Special Niçoise Salad
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Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
French Seafood PlatterFrench seafood platter includes fresh shrimp, mussels, crab meat, and fish slices, cooked with herbs and butter, offering a delicious taste.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Duck BreastFrench duck breast is a classic dish featuring tender, flavorful duck meat with a crispy skin, often served with fruit-based sauces.
Train Head Special Niçoise SaladA fresh salad featuring lettuce, tomatoes, cucumbers, olives, and feta cheese, dressed in a special vinaigrette for a Mediterranean taste.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Mini Caramel PuddingA delicate dessert made with eggs, milk, and sugar, baked gently in a water bath to create a smooth, creamy texture topped with a golden caramel layer.
MacaroniPenne is a hollow tubular pasta made from wheat flour, typically boiled and served with various sauces. Main ingredients include penne, tomato sauce, onion, garlic, olive oil, and cheese. Cook penne al dente, then mix with sautéed ingredients and finish with cheese or herbs.
Duck BreastDuck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.