Wu's Xiamen Beef Shop
Cantonese cuisine · ⭐ 3.6
No. 044, Building 3, Jingying Lingyu, Wushigang Road, Baishixia Community, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 044, Building 3, Jingying Lingyu, Wushigang Road, Baishixia Community, Foyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wu's Xisha Tea Sauce, Tender Yellow Beef, Signature Beef Offal Four-Part Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 044, Building 3, Jingying Lingyu, Wushigang Road, Baishixia Community, Foyong Subdistrict
- Popular dishes: Wu's Xisha Tea Sauce, Tender Yellow Beef, Signature Beef Offal Four-Part Rice Noodle Soup, Shacha Sauce Stir-Fried Beef Rice Noodles, Beef Meatball Soup
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Dishes
Wu's Xisha Tea SauceA Cantonese dish featuring shrimp, chicken, and a special tea sauce, slowly simmered to infuse rich flavor.
Tender Yellow BeefA dish made with tender beef and yellow peppers, stir-fried quickly to retain its juiciness and vibrant color.
Signature Beef Offal Four-Part Rice Noodle SoupA savory soup featuring four types of beef offal—tripe, intestine, lung, and tendon—served with slippery rice noodles in a richly simmered broth.
Shacha Sauce Stir-Fried Beef Rice NoodlesShacha sauce stir-fried beef rice noodles made with beef tendon and rice vermicelli, quickly stir-fried with shacha sauce. Rich and savory flavor, tender rice noodles, and firm, chewy beef.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Beef Ball Noodle SoupA savory noodle soup featuring tender beef and chewy beef balls in a rich broth, served with soft, flavorful noodles.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Beef Rice Noodle SoupMade with beef and smooth rice noodles, simmered in a clear broth. The noodles absorb the flavorful soup, offering a tender texture with succulent beef.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.