Maoming Duck Porridge Seafood Farmhouse Cuisine (Chang'an Wanda Store)
Cantonese cuisine · ⭐ 3.7
Room 1142, Building 12, No. 1 Chang'an Dongmen Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1142, Building 12, No. 1 Chang'an Dongmen Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Home-style Braised Pork, Must-Try Signature Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 1142, Building 12, No. 1 Chang'an Dongmen Zhong Road
- Popular dishes: Squid Cake, Home-style Braised Pork, Must-Try Signature Hakka Pork Soup, Songzi Fish, Shagiang Stew
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Home-style Braised PorkA classic Chinese dish made with pork belly, braised in a savory sauce until tender and flavorful.
Must-Try Signature Hakka Pork SoupThis soup features fresh pork belly or pork shoulder as the main ingredient, sometimes with pork bones or trotters added for collagen. The pork is cut into pieces, blanched to remove impurities, then simmered with ginger slices and white peppercorns in ample water over low heat for 2-3 hours until the meat is tender and the broth is clear. Some versions include a small amount of Hakka rice wine for aroma. The resulting soup is clear, with tender meat and a savory, pure pork flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Shagiang StewA Chinese dish featuring meat stewed with fresh ginger and aromatics, resulting in a rich, savory flavor.
Pork Lard Crumbs Stir-fried Water East Mustard GreensA Cantonese home-style dish featuring fresh water east mustard greens stir-fried with crispy pork lard crumbs, offering a savory and aromatic taste.
Freshly Stir-Fried Premium Sweet Potato LeavesThis dish features fresh and tender sweet potato leaves as the main ingredient, quickly washed and stir-fried over high heat. It is typically prepared with minced garlic or fermented black beans for aroma, and occasionally a small amount of chili pepper is added for extra flavor. The cooking process is brief to preserve the crisp texture and vibrant green color of the leaves. It is a simple home-style dish that emphasizes the natural taste of the ingredient and precise heat control.
Steamed Duck DishA Cantonese cold dish featuring tender, poached duck slices served chilled with ginger and scallion sauce.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
花生猪脚煲花生猪脚煲以猪脚和花生为主要食材，猪脚经过焯水处理后与花生一同放入砂锅中，加入适量清水、姜片、料酒等调料，慢火炖煮至猪脚软烂、花生入味，汤汁浓郁。
Maoming Signature Rice Noodle BowlA Guangdong specialty featuring tender rice noodles tossed in a savory sauce with peanuts, pickled vegetables, and herbs.