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KingThaia Golden Lotus (Binjiang Tianjie Branch)

Southeast Asian cuisine · ⭐ 4.5

Room 501–42, 5th Floor, Longhu Binjiang Tianjie, No. 1515, Jianghan Road (next to Gelao Guan)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Songkhla Hand-Made Shrimp Balls

  A Thai-style dish made with fresh shrimp meat pounded by hand into balls, then fried or poached, offering a tender and flavorful bite often served with a special sauce.
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  Signature Ancient-style Curry Prawns

  Fresh prawns simmered in a secret ancient-style curry sauce, resulting in rich aroma and tender, flavorful meat.
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  Signature Curry Ancient Method Prawn

  Fresh prawns stir-fried with traditional ancient method curry sauce, rich in flavor and tender in texture, enhanced by coconut milk and aromatic spices.
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  Thai Coconut Sago Cake

  A sweet, steamed dessert made from sago and coconut milk, popular in Thai cuisine.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Som Tum

  A Thai salad made from shredded green papaya, mixed with chili, garlic, fish sauce, lime juice, and crushed peanuts for a tangy, spicy kick.
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  Yellow Curry Beef Brisket

  A Thai dish featuring beef brisket slow-cooked in yellow curry sauce with vegetables like carrots and potatoes, resulting in a rich, aromatic flavor.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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