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Old Beijing Flatbread

小吃快餐 · ⭐ 3.6

Wanyuan Road, Meiyuan Commercial Building, 1st Floor, Unit F-18

Dishes

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  Five-grain Oat Milk Tea

  Five-grain oat milk tea is made from oats, milk, and mixed grains, cooked or blended. Oats provide a smooth texture, mixed grains add nutrition and aroma, and milk ensures a silky consistency, creating a healthy beverage.
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  Potato Shreds in Fried Flatbread

  Scallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
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  Beef and egg stuffed flatbread

  A Chinese fast food dish featuring a baked flatbread stuffed with stir-fried beef and fried eggs. The flatbread is crispy outside and soft inside, filled with tender beef and fluffy eggs for a rich, layered taste.
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  Braised flatbread with minced meat and pickled beans

  A Chinese fast food dish featuring a baked flatbread stuffed with stir-fried minced pork and sour pickled beans. Main ingredients include flatbread, pork mince, and sour pickled beans, seasoned with scallions, ginger, and garlic.
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  Braised pork belly sandwich with egg

  A Chinese fast food dish featuring a crispy flatbread stuffed with tender braised pork belly and fried eggs, offering a satisfying blend of textures and flavors.
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  Braised flatbread with egg and sausage

  A Chinese fast food dish using a baked flatbread as the base, filled with fried eggs and sausage. The flatbread has a crispy exterior and soft interior, creating a rich texture when the simple-fried ingredients are added.
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  Scallion pancake with egg and tofu skin

  Scallion pancake with egg and tofu skin is a Chinese fast food dish featuring scallion pancakes, eggs, and tofu skin. The eggs are fried and placed inside the pancake, followed by pan-fried tofu skin to create a flavorful sandwich.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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