Authentic Chongqing Husband and Wife Lung Slice
小吃快餐 · ⭐ 3.4
Unit MS-65, Market inside Lane 599, Aihui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit MS-65, Market inside Lane 599, Aihui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Cold Noodles, Pork head meat, Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit MS-65, Market inside Lane 599, Aihui Road
- Popular dishes: Beef Cold Noodles, Pork head meat, Bamboo Shoot Noodles, Crisp Bamboo Shoot Noodles, Mustard greens
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Dishes
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Bamboo Shoot NoodlesBamboo shoot noodles is a cold dish made with bamboo shoots and seasonings. Main ingredients include bamboo shoots, coriander, chili oil, etc., with a crisp texture and fresh spicy taste.
Crisp Bamboo Shoot NoodlesCrisp Bamboo Shoot Noodles is a cold noodle dish made with fresh bamboo shoots, noodles, seasonings, and side dishes. It has a refreshing taste and is suitable for summer.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Duck Intestine Cold NoodlesA refreshing dish made with duck intestine and cold rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Duck Intestine Cold NoodlesDuck intestine cold noodles is a cold dish made with duck intestines and cold noodles. The duck intestines are cleaned and blanched, then mixed with cold noodles and dressed with seasonings.
Duck Intestine Cold NoodlesDuck intestine cold noodles feature fresh duck intestines and slippery noodles, topped with cucumber and carrot strips and a special sauce for a refreshing, tangy taste.
Duck Gizzard Cold NoodlesA refreshing dish featuring duck gizzard and vegetables tossed in a savory dressing over chilled noodles.