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Wutai People's Iron Pot Stew

晋菜 · ⭐ 4.4

No. 135 Qianfeng South Road, Ground Floor Shop No. 1010, Gongyuan Wu Hao, Building 6 (West Gate)

Dishes

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  Wutai Stewed Oil Cake

  Wutai stewed oil cake is made primarily from glutinous rice and edible oil, steamed and then slowly stewed in sugar water. It has a soft, sticky exterior and sweet, fragrant interior with rich oil and rice aroma, offering a layered texture.
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  Wutai Stewed Vegetables

  A hearty dish made by stewing tofu, potatoes, carrots, and peppers with meat, popular in northern China.
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  Wutai Sorghum Flour

  Wutai sorghum flour is a traditional dish made from sorghum flour, steamed into a smooth paste and often served with sauces or vegetables.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Rich Bone Soup Pot

  A rich bone soup pot made by simmering pork or beef bones for hours, seasoned with ginger and scallions. Served with vegetables, tofu, and mushrooms for a nourishing meal.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sour Wheat Noodles Stew

  A traditional Chinese dish made with sour wheat noodles and vegetables stewed together, offering a hearty and flavorful meal.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Yellow Millet Porridge

  Yellow millet porridge is made from yellow millet, soaked and slowly cooked into a soft, sweet dish, commonly served for breakfast or as a nourishing meal.

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