Gangfu Wenlong · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐
No. 558–588 North Xizang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558–588 North Xizang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eel with Sauce, Home-Braised Lüsi Swimming Eel, Small Meat and Green Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: No. 558–588 North Xizang Road
- Popular dishes: Stir-fried Eel with Sauce, Home-Braised Lüsi Swimming Eel, Small Meat and Green Bean, Scrambled Eggs with Green Onions, Braised Shrimp with Edamame
China trip · China travel
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Dishes
Stir-fried Eel with SauceA Cantonese dish featuring fresh eel stir-fried in a hot wok with garlic, chili, and savory sauce, resulting in a crispy exterior and tender interior.
Home-Braised Lüsi Swimming EelHome-Braised Lüsi Swimming Eel is a Chinese dish made with eel, stir-fried with scallions and ginger, then stewed with water. It has a fresh and rich flavor.
Small Meat and Green BeanSmall meat and green bean is a traditional Chinese home-style dish made with small pieces of pork and green beans, usually stir-fried together, with a fresh and delicate taste.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Braised Shrimp with EdamameA Chinese home-style dish made by braising fresh shrimp with edamame, resulting in tender shrimp and fragrant beans in a savory sauce.
Jiangnan Family FeastJiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Garlic Shrimp with Rice NoodlesSteamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.