2098 Spicy Shrimp
Hot pot · ⭐ 4.3
No. 65, Dajing Street, Donghua Subdistrict (south of the intersection of Zhongshan Road and Dajing Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Dajing Street, Donghua Subdistrict (south of the intersection of Zhongshan Road and Dajing Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Cucumber, Pork Rib and Shrimp, Premium Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: No. 65, Dajing Street, Donghua Subdistrict (south of the intersection of Zhongshan Road and Dajing Street)
- Popular dishes: Layered Cucumber, Pork Rib and Shrimp, Premium Shrimp, Fried Potatoes, Special Hand-Pulled Noodles (Unlimited)
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Dishes
Layered CucumberA refreshing cold dish made by stacking thin cucumber slices and dressing them with a tangy sauce.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Premium ShrimpFresh large shrimp steamed or blanched to preserve their tender texture, seasoned with ginger, scallion, and garlic for a naturally delicious taste.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Special Hand-Pulled Noodles (Unlimited)A hand-pulled noodle dish made from premium flour, stretched and shaped into long, chewy strands. Served with a signature sauce or broth, this unlimited portion offers satisfying texture and flavor.
Special Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chicken Claw and ShrimpSpicy chicken claw and shrimp dish made with blanched chicken feet and fresh shrimp stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.