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Weihai Xiao Yufu (Suzhou Bridge Xiao Nan Zhuang Branch)

地方菜 · ⭐ 4.6

1st Floor, Jiafei Hotel, No. 8A, Xiaonanzhuang

Dishes

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  Original Fresh Oyster

  Original flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Crispy Fried Tonguefish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean and marinate the fish to infuse flavor. Then, fry the fish in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fat and Juicy Swimming Crab

  Fresh swimming crab prepared by steaming or stir-frying with ginger and scallions, highlighting its tender meat and natural flavor.
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  Pickled Garlic Scallops

  Fresh scallops mixed with pickled腊八 garlic, blanched and combined for a tangy, savory dish. The garlic is marinated in rice vinegar, enhancing the scallop's natural sweetness.
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  Mustard Scallops

  Mustard scallop is a dish primarily featuring fresh scallops as the main ingredient. After being thoroughly cleaned, the scallops are quickly blanched to a semi-cooked state to maintain their tender texture. They are then served with a specially prepared mustard sauce made from mustard powder, soy sauce, vinegar, and other seasonings, which adds a spicy flavor while enhancing the natural freshness of the scallops.
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  Garlic Butter Swan Eggs

  Braised garlic clams is a seafood dish made with clams (a type of shellfish ingredient) as the main ingredient, cooked with garlic. To prepare, fresh clams are cleaned, halved, mixed with garlic and seasonings, then steamed or grilled until fully cooked and fragrant with garlic.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Deep-Sea Flounder in Sauce

  Stewed deep-sea butterfly fish with scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, slowly simmered to absorb the rich flavors, resulting in tender and soft fish meat.
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  Intangible Heritage Fish Dumplings

  The intangible cultural heritage Balya fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of green onions and ginger, and hand-rolled dumpling wrappers. The mackerel filling is carefully wrapped inside. The cooking method typically involves boiling, resulting in thin-skinned dumplings with abundant filling and a delicious taste.
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  Fresh Sea Cucumber Rice Bowl

  Fresh sea cucumber rice is primarily made with fresh sea cucumbers and fragrant rice. The sea cucumbers are cut into small pieces, stir-fried with seasonings, then mixed and stirred with hot rice to allow the savory juices of the sea cucumbers to fully penetrate the rice.

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