Wenzazhifu Restaurant (Meijiang Branch)
特色菜 · ⭐ 4.2
Building 10, Shunshuiyuan Residential Community, Intersection of Youyi South Road and Suijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Shunshuiyuan Residential Community, Intersection of Youyi South Road and Suijiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Pastry, Salted Egg BBQ Pork, Small Green Dragon Crab Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.2
- Address: Building 10, Shunshuiyuan Residential Community, Intersection of Youyi South Road and Suijiang Road
- Popular dishes: Barbecued Pork Pastry, Salted Egg BBQ Pork, Small Green Dragon Crab Roe Tofu, Fragrant Princess Chicken, Roast Suckling Pig Rice
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Salted Egg BBQ PorkA savory dish combining tender BBQ pork with rich salted egg yolk, creating a flavorful and satisfying meal.
Small Green Dragon Crab Roe TofuSmall Green Dragon Crab Roe Tofu is a Chinese dish made with soft tofu and crab roe, which are mixed and steamed together, offering a fresh and rich flavor.
Fragrant Princess ChickenA delicately seasoned chicken dish with a fragrant blend of spices, steamed to perfection for tender and flavorful meat.
Roast Suckling Pig RiceRoast suckling pig rice features crispy-skinned, tender pork served over fragrant rice, a classic Cantonese dish.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Red Wine Cherry Foie GrasA luxurious dish featuring tender foie gras served with a rich red wine and cherry sauce, offering a harmonious blend of savory and fruity flavors.
Sauce-Seasoned Bamboo ShootsA dish made with tender bamboo shoots stir-fried in a savory sauce of soy, sugar, vinegar, and starch, seasoned with garlic and ginger for a fresh, crisp taste.
Pan-Fried Handmade Squid CakeFresh squid is mixed with seasonings and eggs, shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.
Black Truffle Asparagus Shrimp BallsFresh shrimp balls stir-fried with asparagus and black truffle, delivering a rich, savory flavor.