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Houhai Hot Pot: Lobster & Lamb & Sheep Spine (Yuqiao Store)

Hot pot · ⭐ 4.3

No. 968 Yuqing Road (Free parking for 2 hours)

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Traditional Clear Soup Pot

  Traditional clear broth uses water as the base, with main ingredients like pork, beef, chicken, tofu, cabbage, and vermicelli. Slice or cube the ingredients, boil in water without extra seasonings to preserve their natural flavors.
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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sun Roll Meat

  A Chinese dish made by wrapping minced pork in thin dough, forming a cylindrical roll, steaming it, and slicing for serving—soft skin with savory filling.
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  Hand-Cut Beef Upper Back

  Hand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
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  Signature Hot Lamb Dish

  A signature hot lamb dish made with fresh lamb, slow-cooked in a rich broth with aromatic spices and secret seasonings, served steaming hot for ultimate comfort.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Grassland Lamb Loin

  Grassland lamb loin made from premium lamb loin, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Scallion Egg Flaky Pancake

  A Chinese home-style flatbread made with flour, eggs, and scallions, pan-fried until crispy and fragrant.
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  Cucumber and Pork Strips

  A Chinese dish featuring tender pork strips stir-fried with crisp cucumber slices, seasoned with soy sauce and aromatics for a savory, refreshing taste.

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