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Bear Cat Comes to the Hot Pot (Zhifu Wanda Branch)

Hot pot · ⭐ 4.5

Next to the escalator in the West Hall, 3rd Floor, Wanda Plaza, No. 6 Xiguan South Street

Dishes

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  【哮天馋哭】澳洲金牌嫩牛胸

  选用澳洲优质牛胸肉，经低温慢煮工艺处理，充分锁住肉汁与风味。肉质细腻如丝，入口即化，带有天然的奶香与油脂甘甜。表面轻微炙烤后形成薄脆焦层，内里保持粉嫩多汁，搭配特调黑胡椒酱汁，咸鲜中透出淡淡烟熏香气，每一口都充满层次感。
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  兰州丑面片

  兰州丑面片是一种以面粉为主料制作的面食，将面团擀成薄片后切成宽条状，煮熟后拌入调料或搭配汤汁食用。常见配料包括蔬菜、肉类和酱料，口感筋道，风味朴实。
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  原切牧场牛上脑

  原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
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  Milk-Scented Snowflake Beef Shank

  Milk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
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  Angus Marbled Beef

  Angus marbled beef is made from high-quality Angus beef, carefully cut and marinated to retain the tenderness of the meat and the richness of the fat, with a delicate texture and rich flavor.
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  海鸭蛋牛肉丸

  海鸭蛋牛肉丸是一道以新鲜牛肉和海鸭蛋为主要食材的菜肴。牛肉剁成泥后加入调味料搅拌上劲，制成丸子状；海鸭蛋则取其蛋黄部分，与牛肉丸一同烹煮或蒸制，使牛肉丸吸收蛋黄的鲜香。成品口感弹嫩，蛋黄香气浓郁。
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  海鸭蛋鱼丸撞牛肉丸

  海鸭蛋鱼丸撞牛肉丸是一道创意融合菜，将手工制作的Q弹鱼丸与多汁牛肉丸巧妙结合，中心嵌入流沙海鸭蛋黄。制作时先将新鲜鱼肉与牛肉分别剁茸调味，鱼丸内包入咸香海鸭蛋黄，牛肉丸则保持纯肉质感，两者一同入高汤煮熟。口感层次丰富：鱼丸嫩滑带鲜，牛肉丸弹牙爆汁，咸蛋黄流心带来惊喜。整体咸鲜浓郁，海陆风味碰撞，汤汁醇厚回甘。
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  Pasture-raised Lamb Cutlets

  Pasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
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  Pasture Lamb Rolls

  Fresh lamb leg meat is sliced and rolled, then marinated with scallions and ginger before steaming or pan-frying. Tender with rich lamb aroma.
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  Crispy Lamb Rolls with Bone

  Crispy lamb rolls made by wrapping thin slices of lamb around pork crackling, then marinating and steaming or pan-frying. Main ingredients: lamb and pork crackling, enhanced with seasonings.
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  Happy Passionfruit Juice

  A refreshing drink made from fresh passion fruit, honey, and lemon juice, blended and strained for a sweet-tart flavor.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Alcohol Cannon

  Jiupao is a dish made primarily from pork tenderloin, combined with eggs, starch, and seasonings. The pork tenderloin is sliced, marinated with seasoning, coated in egg mixture and starch, then deep-fried until golden and crispy. The outer layer forms a hard shell resembling a bullet, hence the name 'Jiupao' (literally 'alcohol cannon').
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Black Gold Tiger Prawn Balls

  Black gold tiger shrimp dumplings made from fresh tiger prawns, deveined and minced, mixed with egg white, starch and a touch of salt to form a springy paste. Semi-transparent with a black edible pigment or black truffle powder on top for a unique black-gold appearance.

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