Guo Lao Kan Hot Pot (Lu Fu Gongguan Branch)
Hot pot · ⭐ 4.3
No. 359 Qiyuan 1st Street (Unit 209, Annex, Building 2, Lufu Gongguan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 359 Qiyuan 1st Street (Unit 209, Annex, Building 2, Lufu Gongguan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Abalone, Kung Fu Knife-Sharpened Pork Kidney Slices, Wagyu M7.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 359 Qiyuan 1st Street (Unit 209, Annex, Building 2, Lufu Gongguan)
- Popular dishes: Health-Preserving Abalone, Kung Fu Knife-Sharpened Pork Kidney Slices, Wagyu M7, Fresh Beef Tripe from the Slaughterhouse, Crystal Tender Beef
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Dishes
Health-Preserving AbaloneHealth-Preserving Abalone features fresh abalone stewed with nourishing ingredients like goji berries, red dates, and yam, offering a delicate, nutritious dish.
Kung Fu Knife-Sharpened Pork Kidney SlicesKung Fu large knife腰片 is a dish featuring pork kidneys as the main ingredient. Thinly sliced and marinated with wine, ginger, and other seasonings to remove odor, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜, chili, and other spices. The finished dish has tender, crisp kidney slices with a smooth texture.
Wagyu M7Wagyu M7 is premium Japanese beef graded at M7, known for its marbled texture and rich, tender flavor. It's typically grilled or slow-cooked to perfection.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Panda Green Bamboo ShootsA vegetarian dish made with fresh bamboo shoots, often paired with wood ear mushrooms and carrots, stir-fried to a crisp texture. The vibrant green color resembles a panda's fur.
Boiled TripeBoiled tripe is a dish made with beef tripe, which is cleaned, blanched, and then slowly cooked with seasonings and broth. It has a crisp texture and a delicious taste.
Chongqing Leather Tofu DryA spicy Sichuan snack made from thick tofu slices, marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Golden Bull No.1A Chinese dish featuring beef stir-fried with vegetables, known for its tender texture and rich aroma.
Flying Fish Roe Shrimp PasteFlying fish roe shrimp paste is a dish made from fresh shrimp and flying fish roe. Shrimp is minced and mixed with flying fish roe, then combined with starch, egg white, and seasonings to form a smooth paste. Cooked by steaming or boiling, it retains a tender texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck IntestinesA dish made with fresh duck intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp texture and rich flavor.