麦田归来·轻食拌饭(成山路店)
Western cuisine · ⭐ 3.7
No. 1, Lane 718, Chengshan Road, TOP Xinlian TI
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 718, Chengshan Road, TOP Xinlian TI. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Tofu, Chopped Chicken Power Bowl, Tempura Crab Stick.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 1, Lane 718, Chengshan Road, TOP Xinlian TI
- Popular dishes: Addictive Spicy Tofu, Chopped Chicken Power Bowl, Tempura Crab Stick, Olive Oil Roasted Seasonal Vegetables, Oat Drink
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Dishes
Addictive Spicy TofuAddictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
Chopped Chicken Power BowlChop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Olive Oil Roasted Seasonal VegetablesOlive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
Oat DrinkOat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.