Tangjia Wonton
小吃快餐 · ⭐ 4.0
No. 116 Zhongjie Road, West Zone of Shengjing Longcheng, 1st Floor, Central Section of Old Shengjing Banquet Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Zhongjie Road, West Zone of Shengjing Longcheng, 1st Floor, Central Section of Old Shengjing Banquet Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wontons (Spicy Sichuan & Sesame Paste), Salted Egg Pork Dumplings, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 116 Zhongjie Road, West Zone of Shengjing Longcheng, 1st Floor, Central Section of Old Shengjing Banquet Street
- Popular dishes: Cold-Mixed Wontons (Spicy Sichuan & Sesame Paste), Salted Egg Pork Dumplings, Pickled Vegetables, Signature Egg and Scallion Pancake, Century Egg and Pork Dumplings
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Dishes
Cold-Mixed Wontons (Spicy Sichuan & Sesame Paste)Cold-mixed wontons made with handmade dumplings, paired with shredded cucumber and cilantro, tossed in a spicy Sichuan chili and sesame paste dressing. Offers a rich texture—chewy outside, tender inside—with a bold numbing-spicy flavor and deep sesame aroma, refreshing and appetizing.
Salted Egg Pork DumplingsA classic Chinese dumpling filled with fresh pork and salted duck egg yolk, known for its savory flavor and delicate wrapper.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Signature Egg and Scallion PancakeMade from flour, eggs, and scallions, rolled, folded, and pan-fried to create a crispy outer layer and soft, fluffy interior with rich aroma and savory flavor.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.
Large DumplingsA hearty dish of large dumplings filled with pork and shrimp, served in a clear or spicy broth, popular in northern China.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, served in a light broth or with dipping sauce.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and cilantro.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.