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Dongting Local Cuisine (Guangyuan East Branch)

Hunan cuisine · ⭐ 4.5

No. 2133, Guangyuan East Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Stir-fried Eggs with Wild Leek

  A simple and flavorful dish made by stir-frying wild leek with eggs, resulting in a savory and aromatic meal.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Dongting Free-range Chicken Soup

  A nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
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  Dongting Large Pot Flavor Chicken

  A spicy and aromatic chicken dish made with local ingredients and slow-cooked in a large pot, typical of Hunan cuisine.
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  Dongting Crispy Chicken

  A dish of whole chicken marinated and deep-fried until the skin is crispy, with tender meat inside, often served with a special sauce.
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  Huang Beef Stir-Fried with Dongting Chili

  A spicy Hunan dish featuring tender yellow beef and Dongting chili, stir-fried to perfection.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Braised Pig's Stomach with Mushrooms

  Braised pig's stomach with mushrooms is a Chinese dish made with pig's stomach and various mushrooms. The pig's stomach is cleaned and prepared, then cooked together with mushrooms in a pot with seasonings until the meat becomes tender and the broth is rich.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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