Luluchun Private Kitchen
特色菜 · ⭐ 3.9
No. 4004-11, Longgang Avenue (Pingdi Section), Pingdong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4004-11, Longgang Avenue (Pingdi Section), Pingdong Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Taro, Sichuan-Style Boiled Deer Meat, 潮汕果肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: No. 4004-11, Longgang Avenue (Pingdi Section), Pingdong Community
- Popular dishes: Candied Taro, Sichuan-Style Boiled Deer Meat, 潮汕果肉, Fried Fruit Nuggets, Golden Garlic Shrimp Sauce Pork
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Sichuan-Style Boiled Deer MeatFresh deer meat is sliced and briefly blanched in boiling water, then stir-fried with Sichuan peppercorns, dried chilies, ginger, and garlic before being simmered in broth or water. The dish features a bright red color, bold numbing spiciness, and tender meat, highlighting the characteristic strong numbing and spicy flavors of Sichuan cuisine.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Fried Fruit NuggetsA sweet snack made by frying chunks of fresh fruit, such as apples or bananas, coated in a light batter until golden and crispy.
Golden Garlic Shrimp Sauce PorkPork lean meat is stir-fried with golden crispy garlic and special shrimp paste, creating a rich, savory flavor with a hint of sweetness. The texture is tender and aromatic.
Deer Shank StewA Cantonese dish made by slow-cooking deer shank with ginger, scallions, and spices until tender and flavorful.
Deer Antler Stewed with Shark's FinDeer antler stewed with shark's fin, primarily made from deer antler and shark fin, slowly simmered to create a rich, smooth broth with nourishing properties.
Stewed Velvet Antler with Fresh GinsengA nourishing Chinese soup made by slow-cooking velvet antler and fresh ginseng, known for its rich flavor and health benefits.
Deer Blood Fried RiceDeer blood fried rice is made by stir-frying fresh deer blood with rice, eggs, and green onions, resulting in a smooth and savory dish known for its nourishing properties.
Deer Penis Stewed with HuangjingMade from deer penis and Huangjing, slowly stewed. Rich in protein and active ingredients, it nourishes the body and strengthens vitality through long cooking.