Wang's Stir-Fry Restaurant
Sichuan cuisine · ⭐ 3.6
Approximately 240 meters southeast of Puyuan Primary School on Puxin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 240 meters southeast of Puyuan Primary School on Puxin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fuzi Melon Stewed Pork Ribs, Farmhouse Pork Bone Soup, Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Approximately 240 meters southeast of Puyuan Primary School on Puxin Street
- Popular dishes: Fuzi Melon Stewed Pork Ribs, Farmhouse Pork Bone Soup, Cucumber Salad, Twice-Cooked Pork, Spicy Peanut
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Dishes
Fuzi Melon Stewed Pork RibsA traditional Chinese dish featuring pork ribs and fuzi melon, slow-cooked to create a rich, savory stew with tender meat and sweet melon.
Farmhouse Pork Bone SoupA traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy PeanutSpicy Peanut is a Chinese snack made with peanuts and chili peppers, stir-fried and seasoned for a spicy and crispy flavor.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.