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Taohua Li Music Restaurant

江浙菜 · ⭐ 4.2

No. 728, Chunjiang East Road

Dishes

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  Clear Soup Snail

  A dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Earthen Pot Fish Head Stew

  A hearty stew made with fish head and tofu, slowly cooked in an earthen pot for rich flavor and tender texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Wangjing Small Kidney Skewers

  A Beijing specialty barbecue dish made with sliced pork kidneys marinated in secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Peach Blossom Stir-Fried Chicken

  Peach Blossom Stir-Fried Chicken is a Chinese dish made with chicken, peach blossoms, green peppers, and carrots, stir-fried quickly. It has a fresh and tender texture with a subtle floral and vegetable aroma.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Stir-fried Bullfrog with Perilla

  Tender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
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  Special Local Chicken Stew

  A hearty stew made with fresh local chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection for a rich, savory flavor.
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  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
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  Special Lobster

  Fresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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