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Yun Vegetable & Wagyu Sukiyaki (Xin Zhongguan Store)

日料 · ⭐ 4.6

No. 19 Zhongguancun Street, Haidian Subdistrict (near Danleng Street)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sukiyaki Family Feast

  Wagyu Sukiyaki Hot Pot features premium wagyu beef as the main ingredient, paired with tofu, mushrooms, cabbage, carrots, and other vegetables, all simmered in a traditional sukiyaki sauce. The ingredients are slowly cooked in the pot until tender, preserving their original flavor and nutritional value.
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  Sukiyaki Beef and Fresh Egg Delight

  This dish features premium wagyu beef and fresh eggs, cooked using traditional sukiyaki methods. The beef is sliced and slowly cooked with eggs to preserve the original flavor and achieve a tender texture.
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  Homemade Caramel Pudding

  Homemade caramel pudding is made primarily from eggs, milk, and sugar. The egg-milk mixture is steamed using a water bath method to create a smooth and tender pudding, with a layer of caramel made by heating sugar on top. During preparation, precise control of heat and time is essential to ensure a silky texture and an evenly colored caramel layer.
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  Seafood Assortment

  Seafood Medley is a dish featuring a variety of fresh seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. After cleaning and preparation, it is cooked using methods such as steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Mushroom Delight

  Mushroom Delight is a dish featuring a variety of fresh mushrooms such as shiitake, king oyster, and enoki mushrooms. After being cleaned and sliced or cut into segments, the mushrooms are stir-fried in oil and then simmered with appropriate seasonings. The rich combination of ingredients offers a tender texture and preserves the natural flavor of the mushrooms.
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  Pan-Seared Black Tiger Shrimp

  Pan-seared black tiger shrimp is a dish featuring fresh black tiger shrimp as the main ingredient. The shrimp are deveined and peeled, leaving the tails intact, then seasoned with salt, pepper, and other seasonings before being pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. It can be enhanced with garlic, butter, or lemon juice for added aroma.

Reviews

• oversized_moss
  Came here with my bestie on a weekend to shop at Xinzhongguan and we picked this wagyu sukiyaki buffet. 148 per person, honestly pretty great value — you basically get unlimited wagyu and the meat is fragrant without being greasy. We went with the classic sukiyaki broth and a mild Sichuan spicy one, both were really good. Ingredients are super fresh, the veggies and fruit display looked so inviting, and there's a solid spread of drinks, sake, and desserts too. The blueberry yogurt and almond tofu were my fav. The space is roomy and bright, and the service is on point. Only heads up — around 6:30pm people start lining up, so if you wanna eat I'd suggest coming early or just skip the dinner rush.