Lao Fei Mao (Baoshan Riyueguang Store)
江浙菜 · ⭐ 4.4
No. 1933 Hutai Road, 2nd Floor, Units B-204, B-205, B-206
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1933 Hutai Road, 2nd Floor, Units B-204, B-205, B-206. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Steamed Chicken, Salt-Steamed Chicken, Signature Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1933 Hutai Road, 2nd Floor, Units B-204, B-205, B-206
- Popular dishes: Hand-Torn Steamed Chicken, Salt-Steamed Chicken, Signature Lemon Fish, Stoneware Pot Beef and Potato, Stoneware Steamed Shrimp
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Dishes
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Salt-Steamed ChickenA dish of whole chicken marinated in salt and steamed to tender perfection, offering a savory, umami-rich flavor.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Pan-fried Zhoushan Small-Eyed CutlassfishFresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.