Hongzhou Xiyanyu Touwang Flagship Store
赣菜 · ⭐ 3.8
Rooms 108 and 208, Aoxu Shengshi Jingdian Commercial Building, No. 555, Lingkou Road, Hongjiaozhou
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 108 and 208, Aoxu Shengshi Jingdian Commercial Building, No. 555, Lingkou Road, Hongjiaozhou. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Shrimp, Health-Preserving Softshell Turtle Dish, Handmade Freshly Ground Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Rooms 108 and 208, Aoxu Shengshi Jingdian Commercial Building, No. 555, Lingkou Road, Hongjiaozhou
- Popular dishes: Dancing Shrimp, Health-Preserving Softshell Turtle Dish, Handmade Freshly Ground Tofu, Signature Fish Head King, Kelp Pork Rib Soup
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Dishes
Dancing ShrimpDancing Shrimp is a dish primarily made with fresh shrimp. After special preparation, the shrimp curl into a dancing posture during cooking. The dish features a bright red color, tender shrimp meat, and is enhanced with a specially crafted seasoning, delivering a unique and delicious flavor.
Health-Preserving Softshell Turtle DishA nourishing dish made with fresh softshell turtle and medicinal herbs like goji berries and ginseng, slowly stewed for health benefits.
Handmade Freshly Ground TofuHandmade freshly ground tofu made from优质 soybeans, with a smooth and delicate texture, rich in plant protein, suitable for cold dishes, stews, or frying.
Signature Fish Head KingA premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old-style Sweet and Sour Lotus Root MeatballsA dish made of lotus root and pork balls, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
Golden Rice DuckGolden Rice Duck features tender duck meat slow-cooked with rice, absorbing rich flavors and creating a harmonious blend of textures and tastes.