Ke Man Qing
Cantonese cuisine · ⭐ 3.9
Shop 102, Commercial Building C, Huameiju A Zone, Block 82, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Commercial Building C, Huameiju A Zone, Block 82, Xin'an Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Stewed Chicken, Turtle and Male Egg, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 102, Commercial Building C, Huameiju A Zone, Block 82, Xin'an Subdistrict
- Popular dishes: Stir-Fried Beef with Young Ginger, Stewed Chicken, Turtle and Male Egg, Hakka Pork Soup, Hakka Stuffed Tofu, Badaotang
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Stewed Chicken, Turtle and Male EggA rich stew combining chicken, turtle, and male eggs, simmered to perfection for a savory and hearty dish.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
BadaotangA Sichuan specialty dish made with beef tripe, duck gizzard, and other offal, quickly blanched in spicy broth for a fresh, crisp texture and numbingly hot flavor.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Bean Curd with Preserved Vegetable and Meat Floss Stir-fryA savory stir-fry of green beans, meat floss, and preserved vegetable paste, commonly found in Chinese home cooking.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.