Lu Shi Fu White Cut Chicken (Xujiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 383 Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 383 Xujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken in Sauce, Chilled Lobster Special, Braised Pork Tongue and Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 383 Xujiang Road
- Popular dishes: Steamed Chicken in Sauce, Chilled Lobster Special, Braised Pork Tongue and Ear, Braised Goose Rice, Macao Roast Goose
China trip · China travel
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Dishes
Steamed Chicken in SauceA classic Cantonese cold dish made by boiling chicken and serving it chilled with ginger and scallion sauce, highlighting its natural flavor.
Chilled Lobster SpecialFresh live lobster boiled briefly and chilled rapidly, served with a special sauce for a refreshing and tender taste.
Braised Pork Tongue and EarA traditional Chinese cold dish made by slow-cooking pork tongue and ears in a seasoned broth with spices, resulting in a tender and flavorful bite.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Macao Roast GooseMacao roast goose features tender, flavorful duck marinated and roasted to perfection, with a crispy skin and rich aroma.
Braised Pork with RadishA classic Chinese dish featuring pork and radish slowly braised until tender, with rich, savory flavors.
Pork Ear NoodlesA cold noodle dish featuring tender pork ears, mixed with vegetables and spicy dressing for a flavorful bite.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Bok Choy Chicken Soup with Tofu NoodlesA delicate soup made with bok choy, chicken breast, and tofu threads, simmered in chicken broth for a fresh and nourishing dish.
Chicken Silk with Black Fungus in Chicken BrothA delicate dish made with chicken strips and black fungus simmered in chicken broth, offering a light and savory flavor.