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Saint Yin Water Dumplings

小吃快餐 · ⭐ 3.7

North Exit, Grain and Oil Section, Sanqi Baihui Commodity City, Taipingzhuang North Street

Dishes

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  Hulunbuir Sauce Beef Steak

  Hulunbuir sauce beef steak is made from beef steaks, marinated and then pan-fried or grilled, served with a special sauce containing fermented black beans, soy sauce, sugar, and garlic for rich flavor.
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  Fried Pork Scraps with Sour Cabbage Dumplings

  Oil渣酸菜水饺 features a pork filling mixed with fried pork cracklings and pickled cabbage, wrapped in dough and boiled. Main ingredients: flour, pork, pickled cabbage, and pork cracklings. Method: mix filling, wrap in dough, then boil until cooked.
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  Fried Lake Shrimp

  Fried lake shrimp is a dish made with fresh lake shrimp. After cleaning and drying, the shrimp are marinated with wine and salt, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat.
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  Beef and Cilantro Dumplings

  Beef and coriander dumplings made with lean beef and fresh coriander, seasoned and wrapped in dough, then boiled or steamed until cooked through.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork, Leek, and Shrimp Dumplings

  Pork, chives, and shrimp dumplings made by mixing minced ingredients, wrapping in flour dough, and steaming or boiling until cooked.
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  Braised Tilefish

  Braised disc fish is a dish featuring disc fish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Mutton and Garlic Shoot Dumplings

  Mutton and garlic chives dumplings made with fresh mutton and garlic chives, seasoned and wrapped in dough, then boiled. Emphasis on flavor and texture harmony.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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