Xiang-Hu Family · Wooden Bucket Rice (Xuhui Branch)
小吃快餐 · ⭐ 3.6
Room 4F-1, No. 323 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4F-1, No. 323 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 4F-1, No. 323 Tianyaoqiao Road
- Popular dishes: Stir-Fried String Beans with Pork, Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Stir-Fried Beef with Yellow Onion, Spicy Organic Cauliflower, Minced Pork and Eggplant Bucket Rice
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-Fried Green Beans with Pork in Wooden Bucket RiceStir-fried green beans with pork served over rice in a wooden bucket, offering a savory and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Organic CauliflowerSpicy organic cauliflower stir-fried with chili, garlic, and fermented black beans, delivering a crisp texture and bold Hunan flavor.
Minced Pork and Eggplant Bucket RiceMinced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
Sour Radish Stir-Fried with PorkSuan Luobo炒肉 is a home-style dish made with sour radish and pork. Slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry with sliced sour radish. Add seasonings and finish with garlic and ginger for aroma.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Sour Spicy Lotus Root Cubes in Wooden Bucket RiceCrisp lotus root cubes stir-fried with chili, vinegar, and garlic, served over rice in a wooden bucket for a tangy, spicy flavor.
Fragrant Spicy Pig's Head MeatA stir-fried dish made with pork head meat and aromatic spices, known for its rich flavor and spicy kick.