Zhenxiang Donkey Meat Restaurant, Xiangfang District, Harbin
小吃快餐 · ⭐ 4.1
No. 87, Ha Cheng Road, Chenggaozi Town
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Ha Cheng Road, Chenggaozi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head Meat, Stir-fried Mixed Vegetables, Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 87, Ha Cheng Road, Chenggaozi Town
- Popular dishes: Head Meat, Stir-fried Mixed Vegetables, Ribs, Donkey Heart, Donkey Sausage
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Dishes
Head MeatHead meat refers to the pig's head, mainly including pork face, ears, and tongue. Usually boiled, stewed, or braised until tender and flavorful. Common dishes include braised pork head with soy sauce and red-braised pork head.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
Donkey SausageDonkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
驴肋条驴肋条是选用驴子的肋部肉质，经过切块、焯水处理后，用香料和调味料炖煮而成的菜肴。主要食材为驴肋条肉，辅以葱、姜、八角、桂皮等调料，慢火炖制至肉质软烂。
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.