You Have Luck Small Food Courtyard
特色菜 · ⭐ 3.4
Shop No. -14, Basement Level 1, Building 2, Liwaili
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -14, Basement Level 1, Building 2, Liwaili. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Chicken Rice, Bungkang Sauce Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.4
- Address: Shop No. -14, Basement Level 1, Building 2, Liwaili
- Popular dishes: Tom Yum Goong, Curry Chicken Rice, Bungkang Sauce Toast, Coconut Grilled Chicken, Thai Curry Shrimp Rice
China trip · China travel
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Dishes
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Curry Chicken RiceChicken stewed in curry sauce, served over steamed rice.
Bungkang Sauce ToastA toast brushed with a fragrant bungkang leaf sauce, offering a delicate sweet and herbal flavor.
Coconut Grilled ChickenCoconut-flavored roasted chicken made with whole chicken marinated in coconut milk, young coconut juice, ginger, garlic, and onion, then baked until the skin is slightly crispy and the meat is tender.
Thai Curry Shrimp RiceThai curry shrimp rice features succulent shrimp simmered in a rich coconut milk-based curry sauce, served over fragrant jasmine rice.
Thai Coconut Curry ShrimpFresh shrimp cooked in a rich coconut milk-based Thai curry sauce with red curry paste, onions, and bell peppers.
Secret-Recipe Fried PotatoesA specialty snack made by frying sliced potatoes and seasoning them with a secret blend of spices, resulting in a crispy exterior and tender interior.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.