Shunfu Barbecue - Lobster, Frog, Craft Beer (Jingqi Road Branch)
Barbecue · ⭐ 4.8
No. 247 Jingqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 247 Jingqi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Kidney Bean Dish, Pork Kidney Slice, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.8
- Address: No. 247 Jingqi Road
- Popular dishes: Red Kidney Bean Dish, Pork Kidney Slice, Pork Tetra, Grilled Chicken Wings, Special White Fish Strips
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Dishes
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Pork Kidney SlicePork kidney slices stir-fried or braised, tender and flavorful with spices like chili and ginger.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Special White Fish StripsA dish made with fresh fish fillets marinated in secret seasoning and steamed, resulting in tender and flavorful meat. Popular in Jiangnan region.
Special Lamb Shank PotA dish featuring tender lamb ribs slow-cooked with vegetables in a clay pot, resulting in rich flavor and aromatic broth.
Garlic PorkA dish made with pork belly and garlic, slow-cooked until tender with a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.