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Nantaiwan Country Winter Noodles Duck (Heilongjiang North Road Branch)

地方菜 · ⭐ 4.5

No. 78, Heilongjiang North Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Fresh Intestine

  Stewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
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  Rice Ice Cream

  A frozen dessert made from glutinous rice, milk, and sugar, offering a smooth and subtly sweet flavor.
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  Lu Flavor

  Lu flavor is a traditional taste from Shandong cuisine, characterized by savory and salty flavors, often using scallions, ginger, and garlic. It features techniques like stewing, braising, and stir-frying with ingredients such as pork, chicken, seafood, and tofu.
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  Duck Offal Noodles

  Duck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
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  Duck and Winter Noodles

  A Chinese dish featuring duck meat and winter noodles, simmered together until tender and flavorful.
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  Duck Noodles

  Duck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.
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  Duck Rice

  Duck rice features duck meat as the main ingredient, typically diced and cooked with rice using stewing or braising methods. Rice can be plain white rice or slightly seasoned with oil and salt, while duck is stir-fried or slowly simmered with葱姜蒜 for rich flavor infusion.
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  Duck Leg Rice Noodles

  A Chinese dish featuring tender duck leg meat and rice noodles in a savory broth.
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  Braised Tofu

  A traditional Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon.

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