Yi Fang Private Kitchen
特色菜 · ⭐ 4.5
No. 332, Tianzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 332, Tianzhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Literary Fragrance Braised Beef, Jingba Goose Lips, Yi Fang Shrimp Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 332, Tianzhu Road
- Popular dishes: Literary Fragrance Braised Beef, Jingba Goose Lips, Yi Fang Shrimp Oil Chicken, Lemon Chicken Feet, Freshwater Shrimp
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Dishes
Literary Fragrance Braised BeefA tender beef dish slowly braised with aromatic spices, evoking the essence of literature and tradition.
Jingba Goose LipsA specialty dish made from goose lips, slow-cooked with spices and seasonings to achieve a tender, savory flavor.
Yi Fang Shrimp Oil ChickenA dish made with chicken slowly stewed in shrimp oil and seasonings, resulting in tender meat and rich aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Freshwater ShrimpFreshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
Stir-Fried Squid RollsA stir-fried dish made with fresh squid and vegetables, known for its crisp texture and savory flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Lily and Silver CodFresh silver cod steamed with lily petals, resulting in a delicate and fragrant dish.
Sour Soup with Lotus Stem and Pig's TripeA Sichuan dish made with lotus stems and pig's tripe, simmered in a tangy broth with chili and fermented vegetables for a spicy-sour flavor.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.