Shiraishi's Late Night Diner (Qingdao Kaide Branch)
日料 · ⭐ 4.5
4th Floor, Unit 12, CapitaMall Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Unit 12, CapitaMall Harbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Hakata Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: 4th Floor, Unit 12, CapitaMall Harbin Road
- Popular dishes: Salmon, Salmon Sashimi, Hakata Tonkotsu Ramen, Japanese Pork Cutlet, Warm Egg Beef Rice Bowl
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Warm Egg Beef Rice BowlA savory rice bowl topped with tender beef sauce and a silky warm egg, offering a comforting and satisfying meal.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Cheese Mango ShrimpA creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Vinegar Fried ChickenBlack vinegar fried chicken features crispy fried chicken glazed with a tangy sauce made from black vinegar, sugar, and soy sauce.