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Nan Zhu Que Creative Huaiyang Cuisine (Baijiahu 1912 Store)

特色菜 · ⭐ 4.8

Building 10, Bailuhe 1912 Block, No. 1680 Shuanglong Avenue, Jiangning District

Dishes

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  Tangy Lime Prawn

  Fresh prawns marinated in lime juice, chili, and garlic, offering a tangy and spicy flavor with a refreshing finish.
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  Pistachio Vina Babi

  A creative dessert featuring small strawberries (Vina Babi) dipped in pistachio powder and topped with pistachio cream, offering a fresh and sweet taste.
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  Signature Jinling Old Brine Roast Duck

  Made with premium Peking duck, marinated in traditional old brine and slowly roasted. Features golden crisp skin, tender juicy meat, and a rich brine aroma with a hint of sweetness.
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  New-style Huaiyang Fresh Chili Eel Tendons

  A modern take on Huaiyang cuisine featuring tender eel strands stir-fried with fresh chili, garlic, and ginger for a savory, subtly spicy flavor.
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  Spicy and Fresh Tender Australian Oyster Tongue

  Fresh Australian oyster tongue is blanched, sliced, and tossed with Sichuan pepper, chili, scallions, ginger, and other seasonings. Crisp texture with spicy, numbing, and aromatic flavors, highlighting the distinctive Sichuan pepper taste.
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  Durian Delight

  Durian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
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  Huaiyang Carved Boneless White Fish

  Fresh white fish deboned and sliced with Huaiyang knife skills, steamed with ham and bamboo shoots for a delicate, savory flavor.
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  Caramel Custard Tart

  Caramel custard tart is a dessert made from eggs, milk, and sugar. It features a crispy pastry shell and a smooth custard filling. The custard is baked in the shell, then topped with sugar and heated until caramelized.
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  Stone Pot Sautéed Black Pepper Beef Cubes

  Sautéed black pepper beef cubes made with fresh beef chunks, green and red peppers, and onions, stir-fried quickly at high heat in a stone pot. The dish features bright colors, tender beef, and rich black pepper aroma.
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  Sandy Pot Spicy Beef Cubes

  A spicy Sichuan dish featuring tender beef cubes simmered in a sandy pot with dried chilies and aromatic spices, delivering a rich, numbingly hot flavor.
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  Golden Crab Roe Meat Sauce with Glass Noodles

  Made with crab roe and minced pork, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce and poured over cooked glass noodles. Rich in flavor with a fragrant crab aroma.
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  Sour Soup Wensi Tofu Lion's Head

  A fusion dish featuring delicate Wensi tofu and tender lion's head meatballs, served in a tangy sour soup base made from tomatoes, vinegar, and spices.
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  Nanjing Three-Color Boneless Large White Fish

  Fresh large white fish is deboned, sliced, and stir-fried with green, red, and yellow peppers. The fish meat is tender, colorful, and refreshingly light, highlighting its natural flavor.
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  Nanjing Taro and Pork Ribs Stew

  Fresh taro and pork ribs are blanched and then slowly stewed with seasonings. The taro becomes soft and glutinous, while the ribs turn tender and fragrant, resulting in a rich, savory broth.
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  Black Truffle Steak Plate Fried Rice

  A premium fried rice dish featuring black truffle, eggs, ham, and vegetables, cooked on a hot iron plate for rich aroma and texture.
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  Blue Crab and Luo's Prawn Stir-Fried Handmade Rice Cake

  Blue crab and Luo's prawn stir-fried together with handmade rice cake. The dish combines the freshness of crab and shrimp meat, while the rice cake absorbs the sauce, becoming soft, sticky, and sweet.
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  Breaded Curry Shrimp Balls

  Crispy breaded shrimp balls served in a rich curry sauce, combining savory and aromatic flavors.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
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  Black Vinegar Mixed Fresh Vegetables Salad

  Mixed fresh vegetables such as bell peppers, cucumbers, carrots, and purple cabbage are sliced and tossed with black vinegar dressing, offering a refreshing, tangy-sweet flavor rich in vitamins.

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