老佛爷铜炉蛙锅(东门老街店)
Hot pot · ⭐ 4.4
Basement Level 1, Shenzhen Theater, Exit F of Laojie Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Shenzhen Theater, Exit F of Laojie Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mango Shaving Dessert, Double Layer Spicy Shrimp and Frog, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Basement Level 1, Shenzhen Theater, Exit F of Laojie Station
- Popular dishes: Mango Shaving Dessert, Double Layer Spicy Shrimp and Frog, Squid Ball, 小资糍粑, Signature Frog Pot
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Dishes
Mango Shaving DessertA classic Hong Kong dessert made from mango, sago pearls, coconut milk, and pomelo, blended into a smooth, refreshing treat.
Double Layer Spicy Shrimp and FrogA creative Sichuan-style dish featuring fresh shrimp and frog, stir-fried in a spicy sauce for a rich, layered flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
小资糍粑小资糍粑是一道以糯米为主要食材制作的菜品，将糯米蒸熟后捣成团状，再切成小块或压成饼状，通常搭配甜酱、花生碎或红糖汁食用。部分做法会加入豆沙、芝麻等馅料，也可煎制或炸制增加口感。
Signature Frog PotA flavorful pot dish featuring fresh frog meat, vegetables, and spicy Sichuan-style sauce, known for its rich aroma and tender texture.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and marinated or stewed in a flavorful sauce, offering a chewy texture and rich taste.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Old Buddha Frog SauceA dish featuring frog meat simmered in a secret sauce, combining spicy and savory flavors typical of Sichuan cuisine.- Lotus Ice JellyA refreshing dessert made with lotus leaves and ice jelly, featuring a cool, smooth texture and sweet flavor.
Frog MeatFrog meat is a delicacy in Sichuan cuisine, typically stir-fried with spicy peppers and aromatic spices for a bold, numbing flavor.
Copper Pot Frog Hot PotStewed frog in a copper pot with vegetables and seasonings, slow-cooked for rich flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。