Qingzhen Yifeng Garden
特色菜 · ⭐ 3.9
No. 292, Xishancun Village, Jinxing Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292, Xishancun Village, Jinxing Community Residents' Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Fresh Tianma from Xiaocao Ba, Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.9
- Address: No. 292, Xishancun Village, Jinxing Community Residents' Committee
- Popular dishes: Eight Treasure Rice, Fresh Tianma from Xiaocao Ba, Spicy Beef Hot Pot, Spicy Pot Chicken, Clear Soup Dumplings
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Fresh Tianma from Xiaocao BaA nourishing dish made with fresh Tianma from Xiaocao Ba, typically stewed with chicken or pork, known for its savory flavor and health benefits.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Special Tofu JellyA healthy dish made from konjac, stir-fried with vegetables and spices for a spicy, satisfying flavor.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Pickled Vegetable and Minced Pork RiceA savory dish of pickled vegetables and minced pork served over steamed rice, offering a tangy and satisfying meal.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.