IF Art & Aesthetics Restaurant (Tai Gu Li Store)
特色菜 · ⭐ 4.4
Huanshu Xiangli Boutique Hotel, Dongfeng Road, Shudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Huanshu Xiangli Boutique Hotel, Dongfeng Road, Shudu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marbled Spicy Chicken Slices, Health-Preserving Nut-Baked Australian Lobster, Hot Spring Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Huanshu Xiangli Boutique Hotel, Dongfeng Road, Shudu Avenue
- Popular dishes: Marbled Spicy Chicken Slices, Health-Preserving Nut-Baked Australian Lobster, Hot Spring Egg Salad, Flame-grilled Angus Beef with Vanilla, Red Wine Blueberry French Foie Gras
China trip · China travel
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Dishes
Marbled Spicy Chicken SlicesSpicy chicken slices with a marbled appearance, made using traditional Sichuan seasoning for a bold, numbing flavor.
Health-Preserving Nut-Baked Australian LobsterAustralian lobster tails are baked with health-promoting nuts, offering a delicate and crunchy texture with rich nutrition.
Hot Spring Egg SaladWarm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.
Flame-grilled Angus Beef with VanillaPremium Angus beef seasoned with vanilla and flame-grilled to perfection, offering a rich, aromatic experience.
Red Wine Blueberry French Foie GrasPan-seared foie gras served with a rich red wine and blueberry sauce, offering a luxurious and balanced flavor.
Mango Molecular CuisineA modern culinary technique using fresh mango to create spherical or gel-like textures, preserving its natural flavor and offering a unique sensory experience.
Sichuan Pepper Poached Australian Beef TongueAustralian beef tongue simmered in a spicy Sichuan pepper broth, tender and aromatic with a numbing heat.
Hao Huang Braised Large Fresh AbaloneFresh large abalone braised in a rich oyster sauce, tender and flavorful.
Golden Crispy PigeonGolden crispy squab pigeon features tender, juicy meat and a golden, crunchy skin, marinated with secret spices and air-dried before deep-frying.
Black Truffle and Matsutake Rice BowlA rice bowl featuring black truffle and matsutake mushrooms, served with a rich broth for a luxurious dining experience.