Chang De Local Cuisine (Huang Yong Commercial Road Branch)
农家菜 · ⭐
No. 16 West, Commercial Center, Huangyong No. 3 Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 West, Commercial Center, Huangyong No. 3 Industrial Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Sausage, Spiced Century Egg Salad, Stir-Fried Pork and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: No. 16 West, Commercial Center, Huangyong No. 3 Industrial Zone
- Popular dishes: Rural Sausage, Spiced Century Egg Salad, Stir-Fried Pork and Tofu Skin, Stir-Fried Pork Shreds with Green Beans, Stir-Fried Pork and Onion
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Dishes
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Pork and Tofu SkinA classic Chinese home-style dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a tender and fragrant meal.
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Pork and OnionA classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Carrot and Pork Stir-fryA classic Chinese dish made with carrots and pork strips, stir-fried quickly for a fresh and savory taste.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
Stir-Fried Pork and MushroomsA classic Chinese home-style dish made with pork strips and fresh mushrooms, stir-fried quickly for a savory and tender texture.