Meidala Barbecue (Dayao Third Road Store)
Home-style Chinese cuisine · ⭐ 4.4
No. 26, Dayao 3rd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Dayao 3rd Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lao Shan Mushroom Stewed Young Chicken, Yimeng Mountain Stir-Fried Chicken, Charcoal-grilled Enoki Mushroom and Salted Pork Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 26, Dayao 3rd Road
- Popular dishes: Lao Shan Mushroom Stewed Young Chicken, Yimeng Mountain Stir-Fried Chicken, Charcoal-grilled Enoki Mushroom and Salted Pork Rolls, Grilled Squid Skewers, Charcoal-Grilled Squid Tentacles
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Dishes
Lao Shan Mushroom Stewed Young ChickenA traditional dish featuring tender young chicken and Lao Shan mushrooms simmered slowly to create a rich, savory flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Charcoal-grilled Enoki Mushroom and Salted Pork RollsEnoki mushrooms and salted pork are rolled together and grilled over charcoal, resulting in a savory, tender dish with a smoky flavor.
Grilled Squid SkewersFresh squid slices marinated and grilled on charcoal skewers, offering a savory, tender bite with smoky aroma.
Charcoal-Grilled Squid TentaclesCharcoal-grilled squid tentacles with a smoky flavor and tender texture, marinated and cooked over open flame.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Spicy Pork Tenderloin GrillSpicy pork tenderloin grilled with a blend of chili and spices, offering a savory and slightly spicy flavor.
Electric Grilled Chicken HeartsA dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sour and Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.