Old Firepot Memory Hotpot
Hot pot · ⭐ 3.6
No. 23-9, Beiyuan, Xiangxerili Street, Shiqiaopu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-9, Beiyuan, Xiangxerili Street, Shiqiaopu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Village Black Tofu, Well Water Bean Sprouts, Hokkaido Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 23-9, Beiyuan, Xiangxerili Street, Shiqiaopu
- Popular dishes: Village Black Tofu, Well Water Bean Sprouts, Hokkaido Crab Stick, Layered Tripe, Sauces Beef Meatballs
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Dishes
Village Black TofuA traditional tofu made from soybeans, with a rich, smooth texture and savory flavor, often cooked with preserved pork or greens.
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Hot Pot SeasoningHot pot seasoning is a compound condiment made from various spices, seasonings, and辅料, primarily including Sichuan pepper, chili, star anise, cassia bark, ginger, scallions, garlic, and doubanjiang, processed by stir-frying, grinding, or boiling to enhance hot pot broth flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Freshly Sliced Pork BellyPremium pork belly slices marinated and stir-fried quickly with vegetables for a tender, spicy flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Big Fried RiceBig fried rice is a Chinese staple made with rice and eggs, stir-fried with scallions and salt. It has a crispy texture and a delicious taste.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.