Rongcheng Yulao Fish Hot Pot (Dazhong Plaza Branch)
Hot pot · ⭐ 3.7
No. 208-8, Nanxinzhuang West Road (North of Dazhong Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208-8, Nanxinzhuang West Road (North of Dazhong Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy Yinyang Hot Pot, Lamb Slices, Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: No. 208-8, Nanxinzhuang West Road (North of Dazhong Plaza)
- Popular dishes: Healthy Yinyang Hot Pot, Lamb Slices, Flower Carp, Green Tripe with Fragrant Sauce, Fish Hot Pot
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Dishes
Healthy Yinyang Hot PotHealthy Yinyang Hot Pot features a dual broth base of clear soup and spicy chili, with main ingredients including fresh vegetables, tofu, mushrooms, and lean beef slices. Slow-simmered broth enhances flavor, offering both light and spicy tastes for balanced nutrition.
Lamb SlicesLamb slices are thin cuts of fresh lamb, commonly used in hot pot or stir-fries. Marinate with wine and ginger to remove odor, then quickly blanch or stir-fry to keep the meat tender.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Green Tripe with Fragrant SauceFresh tripe marinated in aromatic spices and quickly blanched, served with a spicy kick and crisp texture.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Sesame Sauce DipA savory sesame-based sauce made with sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used as a dipping sauce or dressing for cold dishes.