Authentic Nanchong Fang Guokui (Vanke Meilixing Branch)
小吃快餐 · ⭐ 4.0
No. 5-5 Wangke Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5-5 Wangke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Square Flatbread, Square Flatbread with Three Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5-5 Wangke Road
- Popular dishes: Family Feast, Square Flatbread, Square Flatbread with Three Shreds, Square Flatbread with Cold Noodles, Square Flatbread with Cold Noodles
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Square FlatbreadA traditional Chinese flatbread made by frying a square-shaped dough until golden and crispy on both sides, with a soft and chewy interior.
Square Flatbread with Three ShredsA traditional Chinese snack made by stuffing stir-fried shredded carrots, potatoes, and bean sprouts into a baked square flatbread, offering a crispy and flavorful bite.
Square Flatbread with Cold NoodlesA traditional Shaanxi snack made by stuffing cold noodles and vegetables into a baked square flatbread, offering a crispy texture and tangy flavor.
Square Flatbread with Cold NoodlesA Sichuan street food made by stuffing cold rice noodles into a grilled square flatbread, seasoned with chili oil and garlic.
Square Flatbread with Braised PorkA Chinese street food featuring a square flatbread stuffed with savory braised pork, offering a crispy exterior and tender, flavorful filling.
Square Flatbread with BeefA savory street food made by stuffing tender beef slices into a baked square flatbread, often seasoned with spices and vegetables.
Square Flatbread with Pig Ear SlicesA spicy Sichuan snack made by stuffing sliced boiled pork ears into a baked square flatbread, offering a satisfying crunch and savory bite.
Square Flatbread with Chicken StripsA savory street food made by stuffing tender chicken strips into a baked square flatbread, often seasoned with herbs and sauces.