Yunji Naxi · Yunnan Fusion Restaurant
地方菜 · ⭐ 4.0
Jiangjia Tai Men (within Xianlinbu), Building 12, Xianlin Old Street, No. 291 Xianlin Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangjia Tai Men (within Xianlinbu), Building 12, Xianlin Old Street, No. 291 Xianlin Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Preserved Pork Rib Hot Pot, Yunnan Matsutake Steam Pot Chicken, Wrapped Mushroom Grilling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Jiangjia Tai Men (within Xianlinbu), Building 12, Xianlin Old Street, No. 291 Xianlin Middle Road
- Popular dishes: Lijiang Preserved Pork Rib Hot Pot, Yunnan Matsutake Steam Pot Chicken, Wrapped Mushroom Grilling, Double Mushroom Apple and Loofah Stir-fry, Dali Fragrant Lemon Spicy Guigui Fish
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Dishes
Lijiang Preserved Pork Rib Hot PotA traditional Yunnan dish featuring preserved pork ribs simmered with vegetables in a clay pot, delivering rich, savory flavors.
Yunnan Matsutake Steam Pot ChickenYunnan Matsutake Steam Pot Chicken is a dish made with chicken and matsutake mushrooms, steamed in a steam pot. It has a tender texture and clear broth, highlighting the unique aroma of matsutake.
Wrapped Mushroom GrillingA dish featuring fresh wild mushrooms wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a fragrant and tender flavor.
Double Mushroom Apple and Loofah Stir-fryA creative dish combining vegetables and fruit, featuring mushrooms, apple, and loofah stir-fried to a fresh, tender texture.
Dali Fragrant Lemon Spicy Guigui FishFresh perch is marinated and cooked with fragrant lemon, chili, and osmanthus, resulting in a tangy, spicy, and aromatic dish.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Thai Lemon Spicy Chicken FeetChicken feet marinated in a tangy, spicy Thai sauce with lemon, chili, and fish sauce for a zesty and flavorful appetizer.
Xishuangbanna Grilled FishA specialty dish from Xishuangbanna featuring fresh carp marinated in spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Green Lemon Marinated Chicken FeetA chilled dish made by marinating chicken feet in a tangy mix of green lemon, chili, garlic, and herbs for a refreshing, zesty flavor.
Lemongrass Sour ShrimpFresh shrimp cooked in a tangy broth made with lemongrass, tomatoes, and onions—bright, aromatic, and perfectly balanced.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.