Changsha Furongguo Wyndham Grand Hotel - Fu Zhong Restaurant
Hunan cuisine · ⭐ 4.8
2nd Floor, Furongguo Wyndham Grand Plaza Royale Hotel, No. 106 Furong Middle Road Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Furongguo Wyndham Grand Plaza Royale Hotel, No. 106 Furong Middle Road Section 2. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Pork Delight, Dongjiang Ancient Salt-Baked Duck (Half), Cold-mixed Black Wood Ear Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: 2nd Floor, Furongguo Wyndham Grand Plaza Royale Hotel, No. 106 Furong Middle Road Section 2
- Popular dishes: Premium Pork Delight, Dongjiang Ancient Salt-Baked Duck (Half), Cold-mixed Black Wood Ear Mushrooms, Pearl Meatballs, Stir-fried Chinese Peas with Garlic Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork DelightOne品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Dongjiang Ancient Salt-Baked Duck (Half)Selected premium duck, traditionally salt-baked by wrapping in coarse salt and slow-roasting, resulting in firm, fragrant meat with deep savory flavor and natural taste preserved.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Pearl MeatballsPearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
Stir-fried Chinese Peas with Garlic PorkFresh snap peas stir-fried quickly with pork slices and garlic, resulting in a crisp and savory dish.
Sichuan-style Stir-fried Black Pork with Chili and GarlicSliced black pork stir-fried quickly with chili and garlic, offering a savory and slightly spicy taste with firm texture.
Squid Shreds with VegetablesA Chinese dish made by stir-frying squid strips with vegetables like carrot and green pepper, resulting in a fresh and savory flavor.
Stewed Snakehead FishA Chinese dish made by stewing snakehead fish with soy sauce, ginger, garlic, and yellow wine until tender and flavorful.