Zhajiang Noodles (Wenlao Road Branch)
小吃快餐 · ⭐ 3.6
70 meters west of the intersection of Yuantian Road and Wenlao Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters west of the intersection of Yuantian Road and Wenlao Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Handmade Noodles, Ecological Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 70 meters west of the intersection of Yuantian Road and Wenlao Road, south side of the road
- Popular dishes: Big Plate Chicken, Handmade Noodles, Ecological Chicken Stir-Fry, Tomato Noodle Sauce, Vegetable Cold Dish
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Ecological Chicken Stir-FryA dish made with free-range chicken and vegetables, stir-fried to perfection for a fresh and savory taste.
Tomato Noodle SauceTomato egg noodle soup is a home-style dish made with fresh tomatoes, eggs, and noodles. The preparation is simple: first, chop the tomatoes and stir-fry them to make a sauce; then add scrambled eggs, season with salt and sugar, and thicken the mixture into a sauce. Cook the noodles and serve them topped with the tomato and egg sauce.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.