Yuan Xiao Jiao (Xia Gang Market Branch)
小吃快餐 · ⭐ 3.8
Room 1030, No. 13-1 Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1030, No. 13-1 Kaiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Family Feast Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1030, No. 13-1 Kaiyuan Road
- Popular dishes: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Family Feast Fresh Pork Dumplings, Signature Fresh Pork Wonton, Seafood Soup Base
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Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast Fresh Pork DumplingsFamily Feast Pork Dumplings feature minced pork with shrimp, mushrooms, and carrots, wrapped in dough made from flour and water, then boiled or steamed until cooked through.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Seafood Soup BaseSeafood seasoning pack made from dried scallops, shrimp shells, dried shrimp, fish bones, and ginger slices, processed by drying and grinding for easy use. Add to water or broth and boil to quickly prepare a flavorful seafood soup base.
Mixed DumplingsMixed dumplings filled with pork, shrimp, and vegetables, steamed or boiled, served in a savory broth.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.